La Specialista Opera has a 19 bar Italian pump that delivers perfect pressure, essential throughout the whole brewing process, from low pressure during pre-infusion, to the optimal 9 bars of high pressure during extraction.
With 3 infusion temperatures, Active Temperature Control provides stability and control in the brewing process. Customize temperature settings at the touch of a button to match water infusion temperature to beans for optimal extraction.
Use Smart Tamping Technology for precise tamping without any hassle. Pull the lever to ensure an even tamp and consistent extraction with every use.
Powerful, commercial-style steam wand heats up quickly, and delivers the right steam pressure needed to create consistently smooth micro-foam for latte art.
Perfect, consistent grinding with a built-in grinder with 15 precise settings that ensure optimal single or double dose and grind size.